We are an independent company operating throughout the Channel Islands, UK and internationally, providing property related consultancy services to a variety of high profile private, commercial and public sector clients.
JGH Kitchen & Servery Refurbishment
Status : Live
Client: Government of Jersey – Health & Community Services
Project type: Provision of a modern kitchen facility, refurbished restaurant servery and staff auxiliary rooms.
Size: 300 m2 (3,000 ft2)
Key Roles: Project Manager, HSPC
Sectors: Hospitality
Location: St Helier, Jersey
Description:
The project’s main purpose is to provide a refurbished satellite kitchen and new servery in the hospital restaurant, to continue the staff catering service for staff after the main catering production unit function is relocated offsite.
The scope includes creating a new kitchen, re configuring and replacing the existing restaurant servery and general refurbishment works to all project areas.
In our role as project manager we oversaw the process of combining the two separate projects into a single project to achieve cost efficiencies. We managed the design process through close liaison with the client and the professional team, led the tender process to award the main contract and developed the project programme to tight deadlines. We monitored project budgets, cost reporting and chaired project meetings, providing regular updates to the client. The project is in its procurement phase awaiting client approval to proceed.